To convert tablespoons to fluid ounces: multiply by 0.5.

To convert tablespoons to milliliters: multiply by 15.

To convert tablespoons to other units of volume, one can use the following formulas: However, some countries and regions still use tablespoons for certain types of liquids and dry ingredients, especially in cooking and baking. The tablespoon was gradually replaced by units such as milliliters, grams, etc. The use of tablespoons as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The tablespoon was convenient for measuring and dispensing small amounts of liquids and powders for medicinal purposes.

The standard size of these spoons was about 15 ml, which was also the size of a scruple, a unit of measure for apothecaries and pharmacists. The use of tablespoons as a unit of measure dates back to the medieval times, when the European system of measurement was established. The size and shape of spoons varied depending on the type and quantity of the foods, the availability of materials, and the customs of different regions and countries. Spoons have been used since ancient times to eat and serve various foods, especially liquids and soft solids. The origin of the term tablespoon as a unit of measure is uncertain, but it may have derived from the French word cuiller à soupe, which means a spoon for soup. A tablespoon is also equal to 0.053 imperial cups or 0.0042 imperial gallons in the imperial system. It is equivalent to 0.5 fluid ounces or 0.0625 cups in the US customary system. Definition of TablespoonsĪ tablespoon is defined as 15 milliliters (ml) in the metric system of measurement. Tablespoons are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil. Tablespoons are also different from fluid ounces, which are a larger unit of volume. They are different from teaspoons, which are a smaller unit of volume. They are also used to measure some dry ingredients, such as sugar, salt, flour, etc. Tablespoons are a unit of volume that are used to measure small amounts of liquids, such as water, milk, oil, vinegar, etc.

Tablespoon (tbsp) is a unit of Volume used in Cooking system.Ĭup (cup) is a unit of Volume used in Cooking system.

Conversion of tablespoons to cups